Biofilm Based on Modified Sago Starch: Preparation and Characterization
نویسندگان
چکیده
منابع مشابه
Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
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ژورنال
عنوان ژورنال: Reaktor
سال: 2019
ISSN: 2407-5973,0852-0798
DOI: 10.14710/reaktor.19.3.125-130